Amandola

nuce edibile del amandoliero

Le amandola[1] es le nuce edibile del amandoliero.

Amandola
instantia de: ingrediente alimentari[*]
subclasse de: drupa[*], fructo sic[*]
parte de: almond paste[*], almond milk[*], almond meal[*], almond butter[*]
Almonds - in shell, shell cracked open, shelled, blanched.jpgMandorle sgusciate.jpg


Commons: Almonds

ReferentiasModificar

  1. Derivation: Entitates: 1. (it) Mandorla || 2. (es) Almendra || (pt) || 3. (fr) Amande || 4. (en) Almond (seed) || Controlo: (de) || (ru) Миндаль || - (Extra): (la)