Bira

Bira[1] (in latino classic: cervesia) es le plus ancian bibita alcoholic del mundo[2], le plus consumite[3], e le tertie plus popular bibita post aqua e the.[4] Le bira es producite per fermentation de malt o alie productos que contine fecula. Durante le production usualmente lupulo es addite. Le pappa que es distillate pro facer whisky pote esser considerate como un sorta de bira.

Bira
subclasse de: alcoholic beverage[*], mixture[*]
NCI Visuals Food Beer.jpg


initio: 35. century BCE
Commons: Beer

ReferentiasModificar

  1. Derivation: Entitates: 1. (it) Birra || 2. (es) Cerveza || (pt) Cerveja || 3. (fr) Bière || 4. (en) Beer || Controlo: (de) Bier || (ru) Пиво || - (Extra): (la) Cervesia
  2. Arnold, John P. Origin and History of Beer and Brewing: From Prehistoric Times to the Beginning of Brewing Science and Technology. ISBN 0-9662084-1-2. 
  3. Volume of World Beer Production. European Beer Guide. Recuperate le 2006-10-17.
  4. Nelson, Max. The Barbarian's Beverage: A History of Beer in Ancient Europe. books.google.co.uk. Recuperate le 2009-02-22.