Sauerkraut
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Le version stabile ha essite verificate le 9 octobre 2022.
Sauerkraut[1] es caule hachate, con sal e aqua, fermentate per le action del bacteria de acido lactic que existe naturalmente in le aer.
| Sauerkraut |
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| subclasse de: fermented food[*], side dish[*] |
| parte de: Belarusian cuisine[*], German cuisine[*], Russian cuisine[*], Czech cuisine[*], Polish cuisine[*], Alsatian cuisine[*], Austrian cuisine[*], Latvian cuisine[*], Hungarian cuisine[*], Swiss cuisine[*], cuisine of Champagne[*] |
 
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| Commons: Sauerkraut |
Referentias modificar
- ↑ Derivation (in ordine alphabetic): (ca) Xucrut || (de) Sauerkraut || (en) Sauerkraut || (es) Chucrut || (fr) Choucroute || (it) Crauti || (pt) Chucrute || (ro) || (ru) Квашеная капуста
Pecietta de gastronomia
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