Aspartam

Aspartam
	instantia de:
	subclasse de:
	;
	formula chimic: C₁₄H₁₈N₂O₅
	Commons: Aspartame

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Aspartam^[1] (E951) es un edulcorante intense, discoperite in 1965. Es un dipeptido componite de duo aminoacidos natural, L-aspartic acido e L-phenylalanina sub forma de methylic ester. Iste additivo alimentar multo usate ha un potere sucrante circa 200 vices superior a isto del saccharosa.

Innocuitate

Su consummation es disconsiliate in personas con phenylketonuria.

In 2023, aspartam es classificate como «possibilemente carcinogenic» per scientistas del International Agency for Research on Cancer (IARC)^[2]^[3] ma su dose quotidian admissibile remane fixate a 40 mg/kg de massa corporal.^[3]

Referentias

↑ Derivation: Entitates: 1. (it) Aspartame || 2. (es) Aspartamo || (pt) Aspartame || 3. (fr) Aspartame || 4. (en) Aspartame || Controlo: (de) Aspartam || (ru) Аспартам || - (Extra): (la)
↑ "Carcinogenicity of aspartame, methyleugenol, and isoeugenol" (2023). The Lancet Oncology. doi:10.1016/S1470-2045(23)00341-8.
↑ ^3,0 ^3,1 Aspartame hazard and risk assessment results released (news release). World Health Organization (13 July 2023).

[1] Derivation: Entitates: 1. (it) Aspartame || 2. (es) Aspartamo || (pt) Aspartame || 3. (fr) Aspartame || 4. (en) Aspartame || Controlo: (de) Aspartam || (ru) Аспартам || - (Extra): (la)

[2] "Carcinogenicity of aspartame, methyleugenol, and isoeugenol" (2023). The Lancet Oncology. doi:10.1016/S1470-2045(23)00341-8.

[who7-13-3] 3,0 ^3,1 Aspartame hazard and risk assessment results released (news release). World Health Organization (13 July 2023).

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