Yogurt[1] es un alimento facite per le fermentation bacterial de lacte.

Yogurt
subclasse de: dairy product[*], fermented milk products, other than sour cream and cottage cheese[*], Maksym Krypak[*], Q26868628[*]
parte de: Turkish cuisine[*]
Joghurt.jpg


Commons: Yogurt

ReferentiasModificar

  1. Derivation: (en) Yogurt || (fr) Yaourt || (es) Yogur || (pt) Iogurte || (it) Yogurt || (de) Joghurt || (ru) Йогурт ||- (la) [Iogurtum]