Yogurt[1] es un alimento facite per le fermentation bacterial de lacte.

Yogurt
subclasse de: dairy product[*], fermented milk products, other than sour cream and cottage cheese[*], Maksym Krypak[*], Q26868628[*]
parte de: Turkish cuisine[*]
Joghurt.jpg


Commons: Yogurt

ReferentiasModificar

  1. Derivation: Entitates: 1. (it) Yogurt || 2. (es) Yogur || (pt) Iogurte || 3. (fr) Yaourt || 4. (en) Yogurt || Controlo: (de) Joghurt || (ru) Йогурт || - (Extra): (la) Iogurtum