Roquefort
Roquefort es un caseo blau facite del lacte de oves in le sud de Francia. Le regulas del Union Europee dice que le appellation "Roquefort" es permittite solmente a caseos producite in certe municipalitates francese, del lacte ovin, e in accord con varie altere restrictiones specific.
| Roquefort |
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| instantia de: French cheese[*] |
| subclasse de: French cheese[*], sheep milk cheese[*], Caseo blau, industrial cheese[*], dairy cheese[*], raw milk cheese[*] |
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| Commons: Roquefort (cheese) |
Etymologia modificar
Le nomine del caseo veni de Roquefort-sur-Soulzon, un village proxime al riviera Soulzon cuje nomine significa "Rocca forte-super-Soulzon" in le lingua francese.