Roquefort es un caseo blau facite del lacte de oves in le sud de Francia. Le regulas del Union Europee dice que le appellation "Roquefort" es permittite solmente a caseos producite in certe municipalitates francese, del lacte ovin, e in accord con varie altere restrictiones specific.

Roquefort
instantia de: Spanish cheese[*]
subclasse de: French cheese[*], sheep milk cheese[*], Caseo blau, industrial cheese[*], dairy cheese[*], raw milk cheese[*]
Wikicheese - Roquefort - 20150417 - 002.jpg


Commons: Roquefort (cheese)

EtymologiaModificar

Le nomine del caseo veni de Roquefort-sur-Soulzon, un village proxime al riviera Soulzon cuje nomine significa "Rocca forte-super-Soulzon" in le lingua francese.

ReferenatiasModificar

EUR-Lex, Access to Europian Union Law